Brasile San Antonio


Roasted coffee beans

Origin: Brazil

Region: Cerrado Mineiro

Producer: Danilo Henriqurle de Faria

Cultivar: Oeiras

Altitude: 1,300 mt.

Method: Natural

Notes: Honey, wine, strawberry, raspberry

250 g pack



Toasted coffee beans

“Cherry” blend: 87% Arabica 13% Canephora

Origins: Brazil Cerrado Dulce 17/18 NY2, Colombia Supremo, Ethiopia Sidamo Gr.2, India Cherry.

Notes: Sweet and full-bodied, medium acidity, dark chocolate, almond and black cherry

Bags: 1 Kg

El Salvador El Cedro


Roasted coffee beans

Origin: El Salvador

Region: El Tùnel, Chalatenango

Producer: El Cedro

Variety: Pacamara

Altitude: 1,350 mt.

Method: Honey

Notes: Cinnamon, plum, chocolate, apple pie, berries

250 g. pack

Ethiopia Beriti Tore


Roasted coffee beans

Origin: Ethiopia

Region: Beriti, Tore, Yirgacheffe

Variety: Heirloom

Manufacturer: Beriti Washing Station

Altitude: 1,770 mt.

Method: Natural

Notes: Chocolate, red fruits, cherry, vanilla

250 g pack

Ethiopia Cascara


Roasted coffee beans

Origin: Ethiopia

Region: Sidama

Cultivar: 74158

Altitude: 2,100 m.

Method: Natural

Notes: Dried plum, cardamom, dried apricot, floral

Bag of 100 g.

Ethiopia Guji Wolichu Wachu



This coffee comes from the Wolichu Wachu washing station, founded in 2017 and able to serve 4,500 small local producers in the city of Haro Wachu and the surrounding areas. We are, in fact, to be precise, in the Urga district of Guhi in the region of Oromia, in Ethiopia. Here the average producer cultivates half a hectare of land and delivers the coffee, in the form of cherry, to the washing station, where it is worked if necessary.

Working process

Natural lots, like this one, are sorted, then left to dry on raised beds for 8-15 days when the weather is clear and 15-20 days when the weather is cloudy. According to the director of the washing station, 90% of the coffee delivered to the factory is Bourbon and 10% is Typica. While these are two varieties better known in Central and South America, the same terms are used colloquially in Ethiopia to describe some “cultivars” resistant to coffee and berry defects.

The expert’s advice

The Ethiopia Guji Wolichu Wachu has the highest yield in both espresso and filter, and is also recommended in Ibrik. All the above methods enhance the hints of this coffee, which has reached the Sca score of 87.25.

Costa Rica San Antonio Community


Toasted coffee beans

Origin: Costa Rica

Region: Leon Cortes

Cultivar: Caturra – Catuai

Altitude: 1700 – 1950m

Method: Fully Washed

Notes: Caramel, Mou, Green Grapes, Floral

250g bag

Blend Wheel System – BWS


An innovative coffee tools designed by one of the most important professionals of the Italian coffee community, Andrea Lattuada.

The BWS KIT includes:

  • 1 BWS Blend Wheel System
  • 1 BWS pratical support
  • 2 ims filters holder 58 mm

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