Costa Rica San Antonio Community
Toasted coffee beans
Origin: Costa Rica
Region: Leon Cortes
Cultivar: Caturra – Catuai
Altitude: 1700 – 1950m
Method: Fully Washed
Notes: Caramel, Mou, Green Grapes, Floral
2 in stock
The Community Coffee Program is a social program that promotes the quality of coffee allowing an improvement of the social life and the coffee production systems.
For each lot that reaches more than 86 points out of 100 SCA (Specialty Coffee Association) in fact, a quality award is paid that each community can devote to the purchase of machinery, creation of new roads, water tanks, but also improve schools and other services for the community.
The advice of our expert
The V60 is the method that gives this coffee the importance it deserves. 250 ml of water at 91 ° and 16 grams of coffee with a filter grinder. If prepared with care, it makes the cup clean and very fresh, enhancing the notes of green grapes and flowers.
For commercial supplies contact us at[email protected]