El Salvador El Cedro
Roasted coffee beans
Origin: El Salvador
Region: El Tùnel, Chalatenango
Producer: El Cedro
Altitude: 1,350 mt.
Notes: Cinnamon, plum, chocolate, apple pie, berries
250 g. pack
1 in stock
Known as “the land of volcanoes”, El Salvador is the smallest Central American country (roughly the same size as New Jersey), but its reputation among the regions that cultivate coffee specialties has grown a lot, especially since the early 2000s Our specialty comes from the El Tùnel region, from the producer José Angelino Landaverde.
Once the coffee is collected and immediately stripped, Josè Angelino Landaverde makes it ferment in tanks for 14 hours, washing it afterwards and placing it in relief on the beds or on the terraces to dry for 10-15 days. The coffee is rotated every 15 minutes for the first few days until it becomes more stable to moisture, and every 30 minutes for the duration of the drying period.
The advice of our expert
El Salvador El Cedro, from the Sca Cupping Score of 88.75, is a specialty coffee that achieves maximum filtering performance with the V60 and Pour Over methods.
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