El Salvador Nueva Esperanza – Finca San Andres
Roasted coffee beans
Origin: El Salvador
Region: La Hondurita – El Tunel – Chalatenango
Altitude: 1750 mt.
Notes: Chocolate, Toffee, Lime, Berry and Ripe Fruit Flavors
Bag 250 g.
Out of stock
José Francisco Recinos grows both Pacas and Pacamara on his 2-manzana farm. Once the coffee is picked and depulped, it is placed in sacks to ferment for 14–18 hours before being laid out on raised beds for 15–20 days.
The advice of our expert
Ideal preparation in Aeropress with a filter grinding with 20 grams of coffee for 200 ml of water. In this will express everything himself in a wonderful acidity and incredible flavours
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