Ethiopia Halu

History

The Halu Beriti washing station was founded in 2014 and it serves 750 small producers, who they deliver their coffee in the form of a cherry. Natural lots are dried on raised beds for 8-15 days when the weather is sunny or 15-20 days when it is cloudy.

Working process

The coffees in Ethiopia are generally attributable to the level of the washing station, where small farmers – many of whom own less than 1/2 hectare of land and on average only 1/8 hectares – deliver the cherry with the relative weight to receive payment at the market rate. The coffee is sorted and processed in batches without keeping information on the collection.